Farewell Reception & Dinner
Enjoy an elegant and entertaining evening while saying farewell to your friends throughout the global cotton industry. The Farewell Reception will be held on Monday, November 7 at 7:00 p.m., and the Farewell Dinner will start at 7:45 p.m.
Terranea's renowned Chef Bernard Ibarra has created his own sustainable agriculture at the resort, from bee keeping to sea salt to fresh fruits and vegetables at their own local farm, Catalina View Gardens. Join us for a Sunday supper to experience Chef Ibarra's passion for "Farm to Table" dining and enjoy all that the local Palos Verdes Peninsula has to offer. The dress for this event is casual, and jeans are appropriate.
The California Farm-to-Table BBQ Reception & Dinner will be held on Sunday, Nov. 6 from 7:00 PM - 9:30 PM at Terranea's Palos Verdes Terrace North, Level 4.